Cream cheese & crab meat wrapped in wonton skin.
Marinated Asian buffalo wings served with homemade sauce.
Deep fried egg roll served with sweet & sour sauce.
Deep fried egg roll served with sweet & sour sauce.
Fresh Spring rolls
(Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
Shrimp in blankets
(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.
Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Pot sticker Gyoza
Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.
Grilled Chicken Satey
Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.
5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.
(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.
Shrimp &Vegentable Tempura
Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce
Deep-fried battered calamari served with chili dip
Warm boiled soybean, lightly salted
Thinly sliced seared tuna, soy yuzu, served with garden salad.
Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.
Chicken Rice Soup
Thai jasmine rice, fresh white meat chicken (shrimp $9.50) cooked in clear broth with celery topping with cilantro and green onion.
Shrimp Wonton soup
Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.
Fresh vegetable with tofu or chicken.
Soft tofu, seaweed, edamame and scallion in soy bean soup.
Tempura Udon Soup
Hot udon soup with assorted tempura.
Hot and sour chicken (shrimp $11.00) soup with straw mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth.
White meat chicken in sweet and sour broth ,lemongrass, lime leaf and coconut milk
White meat chicken in sweet and broth lemongrass, lime leaf,mushroom,coconut milk
Chicken Noodle Soup
Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.
Lemon Glass Seafood
Shrimp, scallop, squid and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.
(Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
LarbGai Chicken salad
Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.
Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing.
Seaweed and cucumber in sesame oil & a light vinaigrette.
Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.
Namtok beef salad
Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chilli, and ground rice.
seared salmon sashimi with mixed salad and ginger orange dressing.
Amarit Pepper Steak
Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.
Stir-fried battered chicken with onion, bell pepper and orange sauce
Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.
(Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.
Pepper garlic Chicken
(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.
(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.
Seared chicken topped with teriyaki sauce and green vegetable.
seared Salmon with steamed carrot brocolli teriyakii sauce
Fried hot and spicy meat
(Pad prik) Stir fried chicken or beef (shrimp $12.50) with garlic, hot pepper, onion and bamboo shoots in spicy sauce.
Fried spicy basil with meat
Pad kra-prao) Stir fried chopped chicken or beef (shrimp $12.50 or basil duck $13.00) with garlic, basil leaf and hot pepper in spicy sauce.
Battered chicken and steamed broccoli with sesame soy sauce.
Pineapple fried rice
Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
(Kow pad) Thai fried rice with egg, onion and your choice of chicken or beef
Crab fried rice
Fried rice with real crab meat, egg & onion.
Mixed vegetable stir fried
(Pad ruam mit) stir fried plain fresh vegetables (vegetarian style) or if you prefer with
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Sauté Crispy pork belly
Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.
Beef and Brocolli
(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
Hot Fried Curry Chicken ( Red curry)
(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper.
Green Curry Beef
Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant
Mild Curry Chicken
(Kang karee kai) Mild yellow curry chicken with potato and green pea.
(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.
Beef Curry (Panang nua)
(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.
Pineapple shrimp Curry
Yellow curry shrimp with pineapple.
Sole lime steamed
Steamed sole fish with ginger, lemongrass, green onion, cilantro, and fresh lime.
Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato.
Catfish with spicy curry sauce
(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.
Salmon Chuchi (spicy creamy curry sauce)
Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.
Crying tiger(beef seared )
Tender succulent steak, lightly grilled and served with a delicate homemade sauce.
Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.
Grilled Pork Tenderloin
Char grilled marinated pork tenderloin served with spicy homemade sauce
Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
(Thai style noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or extra tofu $11.50, with shrimp $12.50)
Kheemao (Drunken Nodle)
(Spicy crazy noodles) Broad rice noodles with chicken, single shrimp, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.
Beef Gailan chowfan
Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.
(Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.
Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.
Northern Noodle curry Noodle
(Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.
Crunchy Spicy Tuna Maki
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.
Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.
Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.
Asparagus, cucumber, Avocado, tempura flake topped with steam spinash
Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs
Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter
Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
4 pieces of nigiri (chef's selection) and your choice of any sports maki
Tuna, salmon, super white tuna and your choice of any sports maki
Sushi & Sashimi Platter
4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day
7 pieces of fish of the day over sushi rice
pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm
The great fresh sashimi on the giant boat (chef selection)
Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
Kanikama, cucumber, avocado and masago.
Smoke salmon, avocado and cream cheese.
Salmon and avocado wrapped in a roll.
Hamachi and scallion wrapped in a roll.
Shrimp tempura, avocado cucumbe and masago roll.
Spicy Shrimp maki
Cooked shrimp, spicy mayo and scallion.
Softshell Crab Maki
Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Spicy Scallop Maki
Raw scallop, avocado, masago and spicy sriracha.
Tuna Avocado Maki
Tuna and avocado wrapped in a roll.
Salmon, kanikama, cream cheese and avocado.
Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.
Spicy tuna and cucumber topped with unagi and avocado
Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha on top
Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura
Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi
Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi
Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
Hogigai surf clam
Escolar super white tuna
Tamago sweet omlet
Unagi fresh water eel
Soda coke/diet/sprite/ ginger ale
Thai iced coffee
Thai iced Tea
Bottle of Water